Muffin Base Recipe
March 2, 2024
Category
Recipes
Muffins are the epitome of comfort baking. Whether you prefer them as a quick breakfast, a satisfying snack, or a delightful dessert, muffins never fail to please. But what if I told you there’s a versatile muffin base recipe that you can customize to your heart’s content, creating endless flavor variations? Say hello to the ultimate muffin base recipe—a blank canvas waiting for your creative touch.
With this ultimate muffin base recipe, you have the power to create muffins tailored to your taste preferences. Let your imagination run wild as you experiment with different flavors and mix-ins. Whether you stick to the classics or venture into uncharted territory, one thing is for sure—your homemade muffins will always be a hit!
With this ultimate muffin base recipe, you have the power to create muffins tailored to your taste preferences. Let your imagination run wild as you experiment with different flavors and mix-ins. Whether you stick to the classics or venture into uncharted territory, one thing is for sure—your homemade muffins will always be a hit!
Persons
12
Serving Size
1 Muffin
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Notes
Variations:
For classic blueberry muffins, gently fold in 1 to 1 1/2 cups of fresh or frozen blueberries.
For chocolate chip muffins, fold in 1 cup of chocolate chips.
For banana nut muffins, add 1 mashed ripe banana and 1/2 cup chopped nuts.
For lemon poppy seed muffins, add the zest of one lemon and 1 tablespoon of poppy seeds.
The possibilities are endless! Feel free to experiment with spices, fruits, nuts, or even shredded vegetables like carrots or zucchini.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well to ensure even distribution of ingredients.
- In another bowl, beat the eggs lightly. Add the milk, melted butter, and vanilla extract. Mix until everything is well combined.
- Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough muffins.
- Once the batter is just combined, it’s time to get creative! This is where you can add your favorite mix-ins and flavorings
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious homemade muffins! They’re perfect for breakfast on the go, a midday snack, or a sweet treat any time of day.
Nutrition Facts
Muffin Base Recipe
Serves: 12
|
Amount Per Serving: 1 Muffin
|
||
|---|---|---|
| Calories | 180 | |
| % Daily Value* | ||
| Total Fat 7 g | 10.8% | |
| Saturated Fat 4 g | 20% | |
| Trans Fat 0 g | ||
| Cholesterol 45 mg | 15% | |
| Sodium 300 mg | 12.5% | |
| Total Carbohydrate 25 g | 8.3% | |
| Dietary Fiber 1 g | 4% | |
| Sugars 8 g | ||
| Protein 4 g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Connie Funaro Design
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